After sharing in the Sacred Banquet of the Lord in the Ossuary of the Hearts of Jesus and Mary Parish, in honor of the memory of our loved ones we proceeded to another “banquet” at UNO, Sct Fuentabella cor. and Tomas Morato Sts., Quezon City. This Restaurant has been known for its Italian and International cuisines. These are what we ordered for our late yet sumptuous lunch:
- Baked Eggplant with Mozarella
- Seashells Pasta With Mixed Seafoods In A Saffron Tomato Cream Sauce
- Flame Broiled US Choice Rib Eye Steak With A Reduced Red Wine
I couldn’t believed what my eyes have seen until I started eating my favorite steak. Oppps…this is not just an ordinary steak but Flame Broiled US Choice Rib Eye Steak With A Reduced Red Wine. And it costs P1200. When it was first and repeatedly offered to me I automatically refused to order it for the simple reason that to me the price seems to be scandalous and worst it wouldn’t be me who will pay it but other s who are kind hearted people hehe. Deep within me, however, there is that curiousity to taste and savor the kind of steak and foods that the rich usually eat when they have their lunch or dinner outside. Indeed the saying is right, when you cannot decide for yourself, others will be the ones who make decision for you. This is what happened in my case. And in this case, I have no regrets but thankfulness and gratefulness.
A thousand thanks to Lig, Mally and Luz, my archangels without wings but with big, big heart and open hands hehe