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Archive for the ‘Greek Cuisine’ Category

Dinner @ CYMA, Trinoma ’09

Posted in Greek Cuisine, Mall Restaurants, Mediterranean Cuisine, North Edsa, Quezon City, Trinoma, tagged , , , , , , , on January 22, 2009| 1 Comment »

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Dinner with Aris, Danny and Rey @ CYMA, Trinoma ’09. This is my second time to have dinner in CYMA, a restaurant known for its Greek cuisine.  This time the occasion is both the Welcome and the Farewell Party of Rey and Danny.  We order the following:

  • Spinach and Artichoke Fondue – P 350
  • Roka Salata (Share) – P 460
  • Moschari Brizola (Greek Steak) – P 770
  • Salmon (Roasted Cedar Plank) – P 360
  • Local Seabass (Managat) – P 700 (P1 per gram)
  • CYMA Lamb Chops (Shoulder Loin) – P420
  • Side Spanakorizo – P 130
  • Baklava (Desert) – P 180

Here you will surprise to find a great selection of traditional Greek food that is home made.  Everything here is great and deserving of praise and admiration: food, ambiance and service.  This place is always full of people. Don’t settle for less. Come and enjoy Greek food in CYMA.

Special thanks to Quennie. She’s so welcoming,  friendly, and efficient in serving us all. Thanks too for the complimentary dessert – Baklava.

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Dinner @ CYMA ’08

Posted in Greek Cuisine, North Edsa, Quezon City, Trinoma, tagged , , , , , , , , , , , , , , on October 14, 2008| 1 Comment »

It has been said that rest is an essential component of work itself. It is not a luxury but a necessity. If you want to accelerate your aging process, simply work and work and work. Sooner or later you’ll realize you are not looking and feeling as young, healthy, lovely and lively as before. One Thursday evening I decided to spend my day-off inside the newly built Mall in our area named Trinoma. After enjoying strolling and taking pictures I invited my friend Jerry who is both residing and working nearby. And we decided to have a Greek Cuisine for our dinner. Trinoma, for your information, has CYMA to cater that needs. Since we are not familiar with Greek Cuisines and we want to be safe we ordered not only their delicacies but also their customers’ favorites like: Spinach in Artichoke Fondue (P350) and Paidaka Charcoal Grilled Lamb Baby Back Ribs served with your choice of rice stuffed pepper or Greek Potatoes (P595). Presentation is nice. Taste is quite good. Service is efficient. Servers are friendly, accomodating and respectful.

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