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Archive for the ‘Mall Restaurants’ Category

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Omakase
Il Terrazo, Tomas Morato Ext.
Quezon City, Philippines

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Lunch with Lanie, Dodo, Lyn and Jojo @ Fish Out of the Water 2009.  Foods and drinks we order:

Twiced cooked pork bell –  P365.00
2 MI (2 crabs)
1 Singaporean (crab)
1 Babyback ribs with humb sauce – P445.00
1 Percys Shrimp Penne –  P 295
1 Paella Griega – P 495
1 Pete’s Maryland Crab
1 Crab Pateros
1 Water melon – P85.00
1 Mango shake – P105.00
1 Pineapple shake – P105.00
1 Four seasons shake – P105
1 Orange and pomelo solo – P105

Everything tastes good. The service is efficient. Waiters are welcoming, friendly, patient and accommodating. Ambiance is quite ok. Price is reasonable. The tastes of their delicacies and best sellers give justice to their price. Simply said, its worth spending your hard earned money.  What a sumptuous lunch with dedicated and nice people to remember…

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Red Kimono – Modern Japanes Cuisine
New Atrium Area
SM Megamall
Mandaluyong

Dinner with Irza @ Red Kimono SM Megamall ’09.  Red Kimono has been voted by the People for the Ethical Treatment of Animals Asia-Pacific (PETA) as the BEST VEGETARIAN JAPANESE RESTAURANT in the Philippines.

I must admit I am a meat-eater and I love American cuisine particularly its steak and ribs. Now I am beginning to love Japanese food for some simple reasons: it’s light, less greasy, oily and fatty, easily digested, and it is presented nicely and orderly.  The more you eat Japanese the more you develop the taste for it, the more you long to eat it. Some of my favorites: sashimi, sushi, maki, tempura and salad.

These are what we order for our dinner:

  • Sashimi Platter
  • Sushi Platter
  • Green Tea Halo Halo with Ice Topping
  • Tea Unlimited

Thanks to Red Kimono it hastens and enhances my my ability to acquire taste for Japanese cuisine. Tonight, we wear Red Kimono and the lyrics of the most popular song entitled “Turning Japanese” applies to us too hehehe

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Dinner with Aris, Danny and Rey @ CYMA, Trinoma ’09. This is my second time to have dinner in CYMA, a restaurant known for its Greek cuisine.  This time the occasion is both the Welcome and the Farewell Party of Rey and Danny.  We order the following:

  • Spinach and Artichoke Fondue – P 350
  • Roka Salata (Share) – P 460
  • Moschari Brizola (Greek Steak) – P 770
  • Salmon (Roasted Cedar Plank) – P 360
  • Local Seabass (Managat) – P 700 (P1 per gram)
  • CYMA Lamb Chops (Shoulder Loin) – P420
  • Side Spanakorizo – P 130
  • Baklava (Desert) – P 180

Here you will surprise to find a great selection of traditional Greek food that is home made.  Everything here is great and deserving of praise and admiration: food, ambiance and service.  This place is always full of people. Don’t settle for less. Come and enjoy Greek food in CYMA.

Special thanks to Quennie. She’s so welcoming,  friendly, and efficient in serving us all. Thanks too for the complimentary dessert – Baklava.

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Quick Facts

Kangaroo Jack Steak and Grill
SM Megamall
Edsa, Mandaluyong

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